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Bakery

Tucked away near Wat Umong, Artisan Sourdough by Apple Fahey is a cosy sanctuary for sourdough lovers looking to slow down. Surrounded by greenery and a large shade tree, our wooden-house bakery offers a peaceful escape where every bite tells a story of care, craft, and connection to the land.

 

Here, our team of skilled artisan bakers use a traditional 24-hour fermentation process to bring you naturally-leavened sourdough bread freshly baked every day. 

Our menu reflects our commitment to quality and sustainability, and we source ingredients  from our own ecological farm, along with produce from our own trusted network local organic growers and producers.

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Tucked away near Wat Umong, Artisan Sourdough by Apple Fahey is a cosy sanctuary for sourdough lovers looking to slow down. Surrounded by greenery and a large shade tree, our wooden-house bakery offers a peaceful escape where every bite tells a story of care, craft, and connection to the land.

 

Here, our team of skilled artisan bakers use a traditional 24-hour fermentation process to bring you naturally-leavened sourdough bread freshly baked every day. ​

Our menu reflects our commitment to quality and sustainability, and we source ingredients  from our own ecological farm, along with produce from our own trusted network local organic growers and producers.

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